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They are to take some of its blood and smear it across the top and down the two sides of the doorframe of the houses where they plan to eat. That night, have them roast the lamb over a fire and feast on it along with bitter herbs and bread made without yeast. Do not eat any meat raw or boil it in water; only eat the meat after the entire animal has been roasted over a fire with its head, legs, and intestines attached.

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